Fourth of July Coleslaw

Photo by Gayle H.
Adapted from foodnetwork.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 1

    firm head green cabbage (about 2 pounds)

  • 2

    carrots, peeled

  • 1/2

    small sweet onion, such as Vidalia, peeled and chopped fine

  • 1/4

    cup diced sweet bread and butter pickles

  • 1/2

    cup mayonnaise

  • 1/2

    teaspoon salt

  • Pinch of black pepper

Directions

Remove and discard any bruised or undesirable outside leaves from the head of cabbage. Quarter the cabbage and grate it into a large bowl using the coarse side of a hand grater or the shredding blade of a food processor. Grate the carrot and add it to the cabbage, tossing together to combine. Add the onion, pickles, mayonnaise, salt and pepper. Stir together until thoroughly mixed. Chill for 1 hour before serving.

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