LAYERED CRAB/SHRIMP DIP

By jarren

Ingredients

• 8 oz cream cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tsp dry onion flakes
• 1 tsp Worcestershire sauce
• 100 g crab meat (or more)
• 3/4 cup salsa, chill or seafood sauce
• 1/2 cup shrimp
• 1 cup cheddar cheese, grated (or more)
• Diced green pepper
• Chopped parsley
• Paprika, to taste
• Finely chopped green onion

Preparation

Step 1

Mix together first six ingredients and put in as base in a pie plate. Top with salsa, chill or seafood sauce (mild chunky salsa is excellent). Top with shrimp, then grated cheese. Garnish with green pepper, parsley, paprika and green onion. Cover and refrigerate. Serve with nacho chips.