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Ingredients
- 1/4 cup finely chopped fresh Italian parsley
- 3 tablespoons finely grated lemon peel
- 2 garlic cloves, minced
- 1 1/2 tablespoons finely chopped fresh rosemary
- 1 1/2 tablespoons finely chopped fresh thyme
Details
Servings 1
Adapted from epicurious.com
Preparation
Step 1
Preparation
Mix all ingredients in small bowl. DO AHEAD: Can be made 1 day ahead. Chill.
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