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Mixed-Herb Gremolata

By

Jill Silverman Hough

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Rate this recipe 4/5 (1 Votes)
Mixed-Herb Gremolata 0 Picture

Ingredients

  • 1/4 cup finely chopped fresh Italian parsley
  • 3 tablespoons finely grated lemon peel
  • 2 garlic cloves, minced
  • 1 1/2 tablespoons finely chopped fresh rosemary
  • 1 1/2 tablespoons finely chopped fresh thyme

Details

Servings 1
Adapted from epicurious.com

Preparation

Step 1

Preparation

Mix all ingredients in small bowl. DO AHEAD: Can be made 1 day ahead. Chill.

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