Vegan: Leslie Taylorson's Baja Burrito

By JoFClark

Ingredients

• Wrap:
• Use 4 Spicy Tortillas
• Filling:
• 2 cups Chipotle Cheese
• 2 cups shredded carrots
• 2 cups mango, diced
• 2 cups chopped spinach
• 2 cups sliced cremini mushrooms
• 2 ripe Hass avocado, diced
• 1/2 cup fresh cilantro
• 1/4 cup chopped green onions
• 1 T chili powder
• 3 T cold-pressed extra virgin olive oil
• Garnish:
• 1/4 cup Pine Nut Sour Cream
• 1/4 cup Avocado Lime Sauce
• 1/4 cup Red Bell Pepper Puree

Preparation

Step 1

Toss all filling ingredients well in a medium sized mixing bowl
Fill each tortilla with 1/4 of mixture and roll tightly
Garnish each with Pine Nut Sour Cream, Avocado Lime Sauce and Red Bell Pepper Puree
Add any remaining fresh cilantro or chopped green onions to the top
Makes 4 servings