Crockpot Spaghetti Lasagna

By jab120638

Ingredients

• 1 pound uncooked spaghetti noodles
• 2-3 eggs
• 1 tablespoon water
• 1 1/2 cups fresh grated Parmesan cheese
• 15 oz container ricotta cheese
• 24 oz jar spaghetti sauce
• 8 oz Alfredo sauce
• 3-4 oz pesto sauce
• 1 cup shredded Italian cheese blend

Details

Servings 1
Adapted from crockpotgourmet.net

Preparation

Step 1

Spray crock with nonstick spray
Beat together eggs and water and set aside
Spread about 1/3 of the jar of spaghetti sauce in bottom of crock
Layer with one third of the uncooked spaghetti noodles, broken as needed to fit all across the bottom in a layer
Pour 1/3 of the egg mixture evenly over the noodles
Sprinkle with 1/2 cup Parmesan cheese
Carefully spread 1/2 of the container of ricotta over this and then top with Alfredo sauce
Repeat the noodle, egg, Parmesan, ricotta layers then top with pesto
Repeat with just the noodle, egg, Parmesan and then top with remaining 2/3 spaghetti sauce
Top it all off with the shredded Italian cheese
Cover and cook on high for around 3 hours or on low for 5-6 hours
Let sit for 30 minutes or more and then slice and serve