Toffee Squares

By Cathie davidson

Ingredients

• 1 cup butter
• 1 cup brown sugar
• 1 egg yolk
• 1 teaspoon vanilla
• 2 cups flour
• 8 ounces chocolate
• 1 cup pecans, chopped

Preparation

Step 1

Heat oven to 350 degrees.
Convection oven 325 degrees.
10x15 pan with edge.

Cream butter and sugar, add egg yolk, vanilla and then flour.
Spread evenly in a cookie sheet (10x15 with edge)

Bake 350 degrees for 20-25 min. Convection oven 325 degrees 17-18 min.
Break up chocolate bar over the warm cookies. Return to oven for 1 min. Remove from oven and spread
chocolate evenly over warm surface, sprinkle with pecans.
Cut into squares while warm. cool in pan and remove to cookie tin when cooled.