Mahi Mahi Lettuce Wraps

By damiles1

Ingredients

• 1 mango, diced
• 2 plum tomatoes, diced
• 1 red onion, diced
• 1/2 jalapenos, diced
• 3 tablespoons chopped cilantro leaves
• 2 limes, juiced
• Salt and pepper
• 2 mahi mahi fillets
• Olive oil, as needed
• Lettuce leaves (recommended butter or romaine)

Details

Servings 2
Preparation time 10mins
Cooking time 18mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Preheat grill or grill pan to medium-high heat.

Combine the mango, tomatoes, onions, jalapeno, cilantro and lime juice in a medium mixing bowl and season with salt and pepper. Season the fish with salt and pepper and brush with olive oil. Grill for roughly 3 to 4 minutes per side, until just opaque in the center. Set aside to cool

When slightly cool, chop into large chunks. Add to the reserved salsa and fold carefully as to not break up the fish. Add mixture to the middle of the lettuce leaves and roll.