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Tofu Ricotta Cheese


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  • 1 lb. extra-firm tofu, drained
  • 1 tsp lemon juice
  • 1/4 c nutritional yeast
  • 2 tbsp Italian seasoning
  • 1/4 tsp garlic powder
  • pinch of salt and pepper



Step 1

Wrap tofu in a clean cloth and place between two cutting boards.
Place a heavy object on top. Allow to rest on top for 20 minuets, forcing excess water out of the tofu.

Crumble tofu with your fingers into smaller pieces into a food processer
Add lemon juice, Italian seasoning and garlic powder. Pulse to the consistency you like. Add salt and pepper to taste.

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