Tofu Ricotta Cheese

Tofu Ricotta Cheese
Tofu Ricotta Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. extra-firm tofu, drained

  • 1

    tsp lemon juice

  • 1/4

    c nutritional yeast

  • 2

    tbsp Italian seasoning

  • 1/4

    tsp garlic powder

  • pinch of salt and pepper

Directions

Wrap tofu in a clean cloth and place between two cutting boards. Place a heavy object on top. Allow to rest on top for 20 minuets, forcing excess water out of the tofu. Crumble tofu with your fingers into smaller pieces into a food processer Add lemon juice, Italian seasoning and garlic powder. Pulse to the consistency you like. Add salt and pepper to taste.

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