Granny's Butter Roll

By LRay

Made by Norma Hudgins Burchett

Ingredients

• 1 1/2 Cups MILK
• 1 CUP of SUGAR
• 2 Teaspoons Vanilla Extract
• 1 Can Biscuits
• Sugar for Sprinkling
• 1 Pat Butter for each biscuit

Preparation

Step 1

Pour 1 1/2 Cups MILK in a Baking Pan and 1 Cup of SUGAR and 2 Teaspoons Vanilla.
Stir and bring to a boil.
While this is boiling slowly remove BISCUITS form the can and roll each BISCUIT Flat and put SUGAR AND BUTTER in it and roll it or close it and place it in the baking pan with the SUGAR and MILK and VANILLA.
When you get all your biscuits in your MILK and SUGAR put it in the oven and bake.