Granola PB Banana Pops

By carvalhohm2

Ingredients

• 15 craft sticks (flat wooden sticks with round ends)
• 5 medium ripe bananas, peeled and cut into thirds (2- to 3-inch pieces)
• 1/4 cup creamy peanut butter
• 1 cup white vanilla baking chips, melted
• 1/2 cup Nature Valley® oats 'n honey or oats 'n dark chocolate protein granola

Details

Servings 15
Cooking time 50mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Line cookie sheet with foil. Insert wooden craft stick into each banana piece. Spread peanut butter on bananas. Place on cookie sheet, and freeze 10 minutes.

2 Spread melted chips on bananas to cover completely. Break up any large pieces of granola. Sprinkle granola on bananas. Place on cookie sheet. Freeze at least 20 minutes until set.

Try melted milk chocolate chips instead of white vanilla baking chips. Make in advance, and store in the freezer. Thaw slightly before serving.

Serving Size: 1 Banana Pop Calories160 ( Calories from Fat60), Total Fat7g (Saturated Fat4 1/2g, Trans Fat0g ), Cholesterol0mg Sodium50mg Total Carbohydrate22g (Dietary Fiber1g Sugars5g ), Protein3g