Caramel-Apple Cheesecake

By á-2710

Amazing I drizzaled Caramel Sauce over the top!!!!

Ingredients

• to Soften Cream Cheese:
• 1-1/2 1-1/2 1-1/2 cups HONEY MAID Graham Cracker Crumbs
• 1/4 1/4 1/4 cup butter, melted
• 3/4 3/4 3/4 cup sugar, divided
• 3/4 3/4 3/4 tsp. ground cinnamon, divided
• 4 4 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 4 4 4 eggs
• 3 3 4 Gala apples, chopped (about 4 cups)
• 15 15 15 KRAFT Caramels
• 1 1 1 Tbsp. water
• 10 15 unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Preparation

Step 1

HEAT oven to 350°F.

COMBINE graham crumbs and butter; press onto bottom of 13x9-inch pan.

MIX 2 Tbsp. sugar and 1/2 tsp. cinnamon; reserve for later use. Beat cream cheese with remaining sugar and cinnamon with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

TOSS apples with reserved sugar mixture; spoon over cheesecake batter.

BAKE 45 min. or until center is almost set. Cool. Refrigerate 4 hours.

MICROWAVE caramels and water in microwaveable bowl on HIGH 45 sec. or until sauce is smooth when stirred. Drizzle over cheesecake just before serving.