Caramel-Apple Cheesecake

By á-2710

Amazing I drizzaled Caramel Sauce over the top!!!!

Ingredients

• to Soften Cream Cheese:
• 1-1/2 1-1/2 1-1/2 cups HONEY MAID Graham Cracker Crumbs
• 1/4 1/4 1/4 cup butter, melted
• 3/4 3/4 3/4 cup sugar, divided
• 3/4 3/4 3/4 tsp. ground cinnamon, divided
• 4 4 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 4 4 4 eggs
• 3 3 4 Gala apples, chopped (about 4 cups)
• 15 15 15 KRAFT Caramels
• 1 1 1 Tbsp. water
• 10 15 unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Details

Preparation time 20mins
Cooking time 360mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350°F.

COMBINE graham crumbs and butter; press onto bottom of 13x9-inch pan.

MIX 2 Tbsp. sugar and 1/2 tsp. cinnamon; reserve for later use. Beat cream cheese with remaining sugar and cinnamon with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

TOSS apples with reserved sugar mixture; spoon over cheesecake batter.

BAKE 45 min. or until center is almost set. Cool. Refrigerate 4 hours.

MICROWAVE caramels and water in microwaveable bowl on HIGH 45 sec. or until sauce is smooth when stirred. Drizzle over cheesecake just before serving.