Round Steak Italiano

By Cathie davidson

Ingredients

• 1 1/2 pounds round steak
• 1 teaspoon salt
• 1/2 teaspoon oregano
• 1/4 teaspoon peper
• 1 15.5 oz jar , Spaghetti sauce w/ mushrooms
• 1 16 oz can , small onions, drained

Preparation

Step 1

Cut steak into 5 or 6 serving size pieces. Coat with salt, oregano, and pepper. In Crock-Pot pour spaghetti sauce over meat. Cover and cook on low 7-9 hours or until meat is tender. Turn control to High, add onions cook on high for 10-15 minutes. Serve with Italian green beans and toasted garlic cheese bread.