Shortbread Toffee Cookie Bars

By vealam

Ingredients

• Shortbread Crust:
• 3/4 cup butter, room temperature
• 3/4 cup light brown sugar
• 1 1/2 cups flour
• Filling:
• 1 cup sweetened condensed milk
• 2 Tbsp butter
• Topping:
• 2 cups milk chocolate chips
• 1 1/2 cups Toffee Bits

Details

Servings 30
Adapted from cookiesandcups.com

Preparation

Step 1

Preheat oven to 350°
Line a 9x13 pan with foil and spray lightly with nonstick spray.

Shortbread Crust:
Beat butter and sugar together until combined, 1-2 minutes.
Mix in flour. Mixture will be slightly dry. Press into prepared pan. Bake for 15 minutes until lightly golden. Remove from oven and allow to cool slightly.

Filling:
In a small saucepan heat sweetened condensed milk and butter together until butter is smooth. Pour over shortbread crust. Bake 12-15 minutes until filling is bubbly and browned. It will almost take on a light caramel appearance. Remove from oven

Topping:
Immediately sprinkle milk chips on top of filling when it comes out of the oven. Place back in oven for 2 minutes until chips are shiny and soft.
Carefully spread the chips over the filling with an off-set spatula.
Sprinkle with toffee bits, pressing into milk chocolate.
Allow to cool completely before cutting into squares.