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Ingredients
- 12 oz light cream cheese
- 3/4 cup icing sugar
- 1/3 cup Marsala or white rum, divided
- 1/2 cup sour cream
- 3/4 cup boiling water
- 1 tbsp instant coffee granules
- 24 to 28 ladyfingers
- 2 cups sliced strawberries
- 1 square semi-sweet chocolate, shaved
- Whole strawberries, cut into fans
Details
Servings 8
Preparation
Step 1
Beat together cream cheese, icing sugar, 1/4 cup Marsala and sour cream. Combine water and coffee granules in a pie pan. Stir to dissolve. Add remaining Marsala. Quickly dip one ladyfinger into coffee mixture, turning to coat. Place, flat side up, in bottom of a 9" square glass baking dish. Repeat with enough ladyfingers to cover bottom of dish. Trim to fit if necessary. Spread with half of cheese mixture. Cover with sliced strawberries. Dip remaining ladyfingers in coffee mixture and arrange over top of strawberries. Spread with remaining cheese mixture. Sprinkle with shaved chocolate. Garnish with strawberry fans. Cover and refrigerate for 8 to 24 hours. Cut into squares and serve.
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