Chicken Cordon Bleu
By Blondie
Rate this recipe
4.8/5
(8 Votes)
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Ingredients
- 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
- 6 small boneless skinless chicken breasts (1-1/2 lb.)
- 6 slices OSCAR MAYER Deli Fresh Smoked Ham
- 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
- 1 Tbsp. GREY POUPON Savory Honey Mustard
- 6 KRAFT Big Slice Swiss Cheese Slices
Details
Servings 6
Preparation time 20mins
Cooking time 45mins
Adapted from kraftrecipes.com
Preparation
Step 1
HEAT oven to 400ºF.
PREPARE stuffing mix as directed on package.
PLACE chicken in 13x9-inch baking dish sprayed with cooking spray; cover with ham. Mix soup and mustard; spoon over chicken. Top with stuffing.
BAKE 25 min. or until chicken is done (165°F). Top with cheese; bake 5 min. or until cheese is melted.
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