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Chicken Cordon Bleu

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Rate this recipe 4.8/5 (8 Votes)
Chicken Cordon Bleu 1 Picture

Ingredients

  • 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
  • 6 small boneless skinless chicken breasts (1-1/2 lb.)
  • 6 slices OSCAR MAYER Deli Fresh Smoked Ham
  • 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
  • 1 Tbsp. GREY POUPON Savory Honey Mustard
  • 6 KRAFT Big Slice Swiss Cheese Slices

Details

Servings 6
Preparation time 20mins
Cooking time 45mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400ºF.

PREPARE stuffing mix as directed on package.

PLACE chicken in 13x9-inch baking dish sprayed with cooking spray; cover with ham. Mix soup and mustard; spoon over chicken. Top with stuffing.

BAKE 25 min. or until chicken is done (165°F). Top with cheese; bake 5 min. or until cheese is melted.

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