TNT SMOKED RIBEYE

By Beefman-2

TANGY AND TASTY RIB EYE

Ingredients

• 10 LB RIB EYE ROAST
• TNT RUB
• 4 TBSP GROUND MUSTARD
• 3 TBSP PAPRIKA
• 3 TBSP CHILI POWDER
• 3 TBSP MSG
• 2 TBSP SALT
• 2 TBSP GARLIC POWDER
• 2 TBSP BLACK PEPPER
• 2 TBSP WYLERS CHICKEN GRANULES
• 2 TBSP CELERY SALT
• 1 TBSP ONION POWDER
• 1 TBSP CAYENNE POWDER
• 1 TBSP CHIPOTLE CHILI POWDER
• 1 TBSP GROUND OREGANO
• 1 TBSP GROUND THYME

Preparation

Step 1

MIX RUB TOGETHER IN A BOWL AND PLACE INTO AN AIR TIGHT CONTAINER.

PREPARE THE ROAST , TRIM OFF EXCESSIVE FAT. APPLY RUB TO THE ROAST WITH A LIGHT TO MEDIUM COAT, THEN PLACE INTO TUPPERWARE TYPE CONTAINER AND COVER. PLACE IN FRIDGE OVER NIGHT.

REMOVE FROM FRIDGE AND PLACE ON COUNTER LETTING IT COME UP TO ROOM TEMPERATURE FOR 1 HOUR.

DURING THIS HOUR START AND PREPARE YOUR SMOKER, SMOKER TEMP IS 225 F.

SMOKE WITH ONE OF THE FOLLOWING, APPLE, MAPLE, OAK FOR NO MORE THEN 3 HOURS OF SMOKE.

CONTINUE TO COOK IN THE SMOKER TILL AN IT OF 145 - 150 F, REMOVE AND LET STAND 10 MINUTES BEFORE SLICING,

ENJOY