Texas Hash In The Slow cooker
By á-170456
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(2 Votes)
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Ingredients
- 2 pounds ground beef
- 2 small onions chopped
- 2 green peppers chopped
- 2 cans tomatoes - (16 oz ea)
- 1 cup rice
- 2 teaspoons Worcestershire sauce
- 2 1/2 teaspoons chili powder
- 2 1/2 teaspoons salt
Details
Servings 8
Preparation
Step 1
Brown ground beef in skillet, stir until crumbly; drain. Place in Slow cooker. Add remaining ingredients; mix well. Cover and cook on LOW for 6 to 8 hours, adding water if necessary.
This recipe yields 8 servings.
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