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Texas Hash In The Slow cooker

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Rate this recipe 4/5 (2 Votes)
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Ingredients

  • 2 pounds ground beef
  • 2 small onions chopped
  • 2 green peppers chopped
  • 2 cans tomatoes - (16 oz ea)
  • 1 cup rice
  • 2 teaspoons Worcestershire sauce
  • 2 1/2 teaspoons chili powder
  • 2 1/2 teaspoons salt

Details

Servings 8

Preparation

Step 1

Brown ground beef in skillet, stir until crumbly; drain. Place in Slow cooker. Add remaining ingredients; mix well. Cover and cook on LOW for 6 to 8 hours, adding water if necessary.

This recipe yields 8 servings.

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