Quick Rising Sweet Rolls
By Sheilapp
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Ingredients
- 3 pkg quick rising yeast
- 3/4 cup warm water
- 3/4 cup milk
- 1/2 cup sugar
- 1/2 cup margarine or butter
- 2 eggs, beaten
- 5-1/2 cups flour or more
- 1-1/2 tsp salt
Details
Preparation
Step 1
Scald milk.
Dissolve yeast in the 3/4 cup warm water.
Add to milk: sugar, salt, butter, eggs. Slowly stir in flour.
Knead about 8 minutes. Place in greased bowl, cover and let rise until double, about 30 minutes. Punch dough down and form into balls. Put right into oven and bake @ 400 degrees for about 12-15 minutes.
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