MISSISSIPPI MUD CAKE

By PSchultz

Ingredients

• ICING:
• 2 sticks butter
• 2 cups sugar
• 2 Tbsp cocoa
• 1 tsp vanilla
• 4 eggs
• 1 1/2 cup flour
• 4 oz coconut, shredded
• chopped pecans
• 1 jar marshmallow creme
• 1 stick butter
• 1/3 cup cocoa powder
• 1 box (4 cups) powdered sugar
• 1 tsp vanilla
• 1/2 can of sweetened condensed milk

Preparation

Step 1

Combine butter, sugar, cocoa, vanilla and eggs. Beat until blended. Add flour and beat well. Add coconut and pecans. Put into greased and floured cake pan (9 x 13). Bake at 350 for 40 minutes. Remove from oven and spread on marshmallow creme while cake is hot. Allow cake to cool and frost.