Salad in a Jar

By LynnWelch

Ingredients

• Suggestions:
• Dressing (always on bottom)
• Shredded carrots
• Cherry tomatoes
• Sunflower seeds
• Hard boiled eggs
• Baby spinach
• Other suggestions:
• Red onion
• Cucumbers
• Radishes
• Peppers

Details

Adapted from fbcdn-sphotos-b-a.akamaihd.net

Preparation

Step 1

THE ARRANGEMENT From BOTTOM to TOP:
Dressing Shredded carrots Cherry tomatoes Sunflower seeds Hard boiled eggs Baby spinach

DIRECTIONS
1) Arrange ingredients in a large mason jar
2) Store in fridge for up to a week
3) When ready to eat: shake jar, place on a plate, and eat!

You can make any arrangement you want. You can add. Always remember to put the dressing at the bottom and the lettuce at the top —a MUST. As long as the dressing does not touch the greens this will stay fresh in the fridge for up to a week.