Mediterranean Salmon & Noodle Bowl

By BClover

Ingredients

• 1 oz refrigearted fettuccine
• 2 tbsp oil
• 1 pound skinless boneless 1"inch thick salmon, cut in 8 pieces
• Salt and ground black pepper
• 6 cups packaged fresh baby spinach
• 1/2 cup bottled roasted red or yellow sweet peppers
• 1/2 cup reduced
• calorie balsamic vinaigrette salad dressing

Details

Servings 4
Adapted from bhg.com

Preparation

Step 1

Directions

Prepare pasta according to package directions.

Meanwhile, brush 1 tablespoon olive oil on salmon. Sprinkle with slat and pepper. Heat an extra-large skillet over medium heat; add salmon. Cook 8 to 12 minutes or until salmon flakes, turning once. Remove salmon; cover and keep warm. Add spinach, sweet peppers, and remaining oil to skillet. Cook and stir 1 to 2 minutes, until spinach is wilted. Drain pasta; add to skillet. Add dressing; toss to coat. Season with salt and pepper. Divide spinach-pasta mixture among four bowls. Top with salmon. Serves 4.