Vegitarian fajita

By Carolanne

Serve with Marinated and grilled Chicken fajitas

Ingredients

• 2 onions, thinly sliced
• 2-3 assorted bell peppers, sliced
• 2 sm to med zucchini, julienned
• 1 cup sliced baby bella mushrooms
• 2 Tbsp olive oil
• 1 Tbsp fresh lime juice
• Salt and freshly ground pepper to taste
• Warm tortillas and assorted toppings

Details

Servings 4

Preparation

Step 1

Preheat grill.

Toss vegetables with olive oil, lime juice, salt and pepper. Grill vegetables, tossing frequently, until tender and grill-marked, about 8 minutes.

Serve on warm tortillas with your favorite fajita toppings.