Prosciutto Asparagus Spirals
By tammy1365
Easy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese and flaky puff pastry.
Rate this recipe
4.6/5
(15 Votes)
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Ingredients
- I pkg puff pastry sheets
- 6 T garlic & herb spreadable cheese
- 8 slices prosciutto
- 30 medium asparagus spears
Details
Servings 30
Adapted from campbellskitchen.com
Preparation
Step 1
1
Heat the oven to 400°F. Unfold the pastry sheets on a lightly floured surface. Spread 3 tablespoons cheese on each pastry sheet. Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all.
2
Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in. Place the pastries seam-side down onto 2 baking sheets.
3
Bake for 15 minutes or until the pastries are golden brown.
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