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Chocolate Frosting

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Ingredients

  • 1/4 cup butter, softened
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup milk
  • 1 tsp vanilla extract
  • 3-1/2 cups confectioner's sugar

Details

Servings 2

Preparation

Step 1

1. In a large bowl, beat butter and cocoa together until combined.
2. Add milk and vanilla, beat until smooth. Gradually beat in confectioner's sugar to desired consistency. Adjust with more milk or confectioner's sugar as needed.

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