Malt Vinegar Mayonnaise

By CheeseDiva

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Ingredients

MALT VINEGAR MAYONNAISE
1 large egg yolk*
2 Tbsp. malt vinegar, divided
1 cup vegetable oil
Kosher salt and freshly ground black pepper

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

MALT VINEGAR MAYONNAISE

Whisk egg yolk and 1 Tbsp. vinegar in a small bowl. Whisking constantly, slowly drizzle in oil, drop by drop at first, until mayonnaise is thickened and smooth. Add remaining 1 Tbsp. vinegar; season with salt and pepper. Cover and chill.

Mayonnaise can be made 1 day ahead. Keep chilled.