Blueberry Crumb Pie

By carvalhohm2

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Rate this recipe 4.7/5 (9 Votes)

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Ingredients

2 (21 ounce each) cans blueberry pie filling
1 pint fresh blueberries, washed
1 Crumb Pie Crust

Details

Servings 8
Preparation time 10mins
Cooking time 55mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 425 degrees F.

In a large bowl, combine pie filling and blueberries; gently stir or toss until well combined. Pour into prepared crust and top with remaining crumbs.

Bake 45 to 50 minutes, or until crumbs are golden and filing is bubbly.