Smoked Salmon Dip with Dill and Horseradish

By norsegal8

Ingredients

• 3/4 cup sour cream (regular or light)
• 3/4 cup mayonnaise (regular or light)
• 3 ounces smoked salmon
• 2 teaspoons lemon juice from 1 lemon
• 1 teaspoon prepared horseradish
• 2 tablespoons minced fresh dill
• Salt and ground black pepper

Details

Servings 2

Preparation

Step 1

In bowl of food processor, process sour cream, mayonnaise, salmon, lemon juice, and horseradish until smooth and creamy, scraping down sides of bowl once or twice. Transfer mixture to medium mixing bowl; stir in dill. Season to taste with salt and pepper. Chill until flavors meld, about 1 hour. (Dip can be covered and refrigerated for up to 3 days.)