Mac and Cheese (Amy's)

By AnneS

Ingredients

• 1 box elbow macaroni, cooked al dente
• 4 Tablespoons butter
• 4 Tablespoons flour
• 2 cups milk
• 3/4 pound Velveeta cheese, chunked
• Salt and pepper, to taste
• Sprinkle of bread crumbs

Details

Adapted from blog.timesunion.com

Preparation

Step 1

Cook the macaroni according to directions; keep al dente. Drain, and place in a casserole dish.

Meanwhile, melt the butter over low heat. Remove from heat and add flour, mixing thoroughly. Add some milk, and return to heat; add the remaining milk and stir til thoroughly mixed. Add the Velveeta, salt and pepper, and stir until melted. On low heat, and stirring constantly, bring ALMOST to a boil, but don't let it boil!

When thickened, pour over pasta. Bake at 350 degrees for about 30 minutes. Goes great with corn muffins and salad!