Mini Cinnamon Cupcakes

By Meals_by_Mel

Ingredients

• Cupcakes
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup sugar
• 1/2 cup Land O Lakes® Cinnamon Sugar Butter Spread
• 2 Land O Lakes® All-Natural Eggs
• 1/2 cup milk
• 1 1/2 teaspoons vanilla

Preparation

Step 1

Heat oven to 350°F. Place mini paper baking cups into 36 mini muffin pan cups; set aside.

Combine flour, baking powder and salt in large bowl; set aside.

Combine sugar and 1/2 cup Cinnamon Sugar Butter Spread in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add 1 egg at a time, beating well after each addition. Reduce speed to low. Add flour mixture, alternately with 1/2 cup milk and 1 1/2 teaspoons vanilla. Beat well after each addition until well mixed.

Spoon 1 level tablespoon batter into each prepared muffin pan cup. Bake for 14 to 16 minutes or until center is set. Cool 10 minutes in pan; remove to wire cooling rack. Cool completely.

Combine all frosting ingredients except milk in large bowl. Beat at medium speed, adding enough milk for desired spreading consistency, until creamy. Frost cooled cupcakes.