Chipotle-Lime Dip with Scallions

By norsegal8

Ingredients

• 1 cup mayonnaise
• 1/2 cup sour cream
• 3 scallions, sliced thin
• 2 medium cloves garlic, pressed through garlic press or minced (about 2 teaspoons)
• 3 chipotle chiles en adobo (small), minced to paste (about 1 tablespoon), plus 1/2 teaspoon adobo sauce
• 1 teaspoon grated lime zest
• 1 tablespoon lime juice

Details

Servings 2

Preparation

Step 1

Combine all ingredients in medium bowl until smooth and creamy. Transfer dip to serving bowl, cover with plastic wrap, and refrigerate until flavors are blended, at least 1 hour; serve cold with crudités. (Can be refrigerated in airtight container for up to 2 days.)