Caesar Dip with Parmesan and Anchovies

By norsegal8

Ingredients

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 ounce grated Parmesan cheese, (1/2 cup)
• 1 tablespoon lemon juice from 1 lemon
• 1 tablespoon minced fresh parsley leaves
• 2 medium cloves garlic, pressed through garlic press or minced (about 2 teaspoons)
• 2 anchovy fillets, minced to paste (about 1 teaspoon)
• 1/8 teaspoon ground black pepper

Details

Servings 2

Preparation

Step 1

Combine all ingredients in medium bowl until smooth and creamy. Transfer dip to serving bowl, cover with plastic wrap, and refrigerate until flavors are blended, at least 1 hour; serve cold with crudités. (Can be refrigerated in airtight container for up to 2 days.)