Spaghetti Beef/Sausage

By beach cook

Ingredients

• 1-1.5 LBS Ground Chuck
• 1 LB Mild Italian Sausage (Ground)
• Box of Spaghetti Cooked per Box
• 3 T EVOO
• 1 T Butter
• 1 Yellow Onion Chop
• 1 Green Pepper Chop
• 3 Garlic Cloves Sliced
• 1 T Worcestershire Sauce
• 3 Dashes Italian Seasoning
• 2-26 oz Cans Tuttorosso Tomato Sauce/Diced Tomatoes
• Salt & Pepper to Taste
• Sugar to Taste

Preparation

Step 1

Large Stock Pot, Medium Heat, Brown Chuck & Sausage, Drain & Set Aside.

Add EVOO & Butter to Pot, Saute Onions, Pepper, Garlic, Worcestershire & Italian Seasoning Until Soft.

Add Tomato Sauce, Bring to Low Boil. Add Chuck & Sausage, Lower Heat to Simmer. Cover, Simmer for Hours.

Add Salt, Pepper & Sugar to Taste.

Serve Over Spaghetti, Garnish with Parmesan Cheese & parsley.