Thin Mints

By critty

Ingredients

• 1 bag oreos (cookies only - remove cream filling)
• 16 oz melting chocolate (or candy coating/almond bark)
• 1 teaspoon peppermint extract

Details

Servings 1
Adapted from backforsecondsblog.com

Preparation

Step 1

Remove cream filing from oreos, we are only using the cookie part. Set aside.

Melt chocolate according to package instructions. Stir in peppermint.

Dip each cookie into the chocolate, one at a time until completely and evenly coated. Set on wax paper until chocolate is set. Store in a sealed container at room temperature or in the refrigerator.