Hot German Potato Salad

By djmoulds

Ingredients

• 5 medium sized potatoes cut 1/4" thick
• 1 large onion, chopped
• 1/3 cup water
• 1/3 cup vinegar
• 2 T flour
• 2 T sugar
• 1 t salt
• 1/2 t celery seed
• 1/4 t pepper
• 4 slices bacon, cooked crisp and crumbled
• chopped fresh parsley

Preparation

Step 1

Combine potatoes and onions in slow cooker

Combine remaining ingredients, except bacon and parsley, in bowl. Pour over potatoes

Cover. Cook on Low 8-10 hours or until potatoes are tender.

Stir in bacon and parsley.

Serve warm or at room temp.