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Hot German Potato Salad

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Ingredients

  • 5 medium sized potatoes cut 1/4" thick
  • 1 large onion, chopped
  • 1/3 cup water
  • 1/3 cup vinegar
  • 2 T flour
  • 2 T sugar
  • 1 t salt
  • 1/2 t celery seed
  • 1/4 t pepper
  • 4 slices bacon, cooked crisp and crumbled
  • chopped fresh parsley

Details

Preparation time 15mins
Cooking time 23mins

Preparation

Step 1

Combine potatoes and onions in slow cooker

Combine remaining ingredients, except bacon and parsley, in bowl. Pour over potatoes

Cover. Cook on Low 8-10 hours or until potatoes are tender.

Stir in bacon and parsley.

Serve warm or at room temp.

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