Easy Lasagna Skillet

By ldelmas

Ingredients

• 1 lb. lean ground beef
• 1/2 cup each chopped green and red peppers
• 1 jar (24 oz.) spaghetti sauce
• 2-1/2 cups water
• 12 lasagna noodles, broken
• 1 tub (10 oz.) PHILADELPHIA Tomato & Basil Cooking Creme

Preparation

Step 1

What You Need1 lb. lean ground beef
1/2 cup each chopped green and red peppers
1 jar (24 oz.) spaghetti sauce
2-1/2 cups water
12 lasagna noodles, broken
1 tub (10 oz.) PHILADELPHIA Tomato & Basil Cooking Creme
Make It
BROWN meat with peppers in deep large nonstick skillet; drain.

STIR in sauce and water. Bring to boil. Stir in noodles; cover. Simmer on medium-low heat 18 to 20 min. or until noodles are tender, stirring occasionally.

ADD cooking creme; swirl with spoon. Remove from heat. Let stand, covered, 3 min.
Kraft Kitchens TipsShortcut;Traditional lasagna can take up to 2 hours to prepare. This skillet version takes less than 1 hour.Substitute;Substitute 3 cups campanelle pasta for the broken lasagna noodles