Baked Veggie Chips

By ames107

Ingredients

• 1 medium sweet potato (about 12 oz)
• 1 beet (about 8 oz)
• 1 medium white potato (about 5 oz)
• 1 large parsnip or carrot (about 6 oz)
• 2 tbsp canola oil
• 2 tbsp grated Parmesan cheese
• 1 tsp kosher salt
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• Pinch of fresh ground pepper
• ketchup, ranch dressing, sour cream for dipping (optional)

Preparation

Step 1

Heat oven to 375 degrees.
Peel the vegetables. Slice into 1/8 inch rounds. Place the vegetables in a large bowl. Add the oil and toss until well coated.
Arrange on a single layer on 2 large baking sheets.
Combine the Parmesan cheese, salt, garlic powder, oregano, and pepper in a small bowl. Sprinkle over vegetables.
Bake until crisp and light golden brown, about 25 min. Serve with dipping sauce as desired.