Tex-Mex Sloppy Joes

By carvalhohm2

Ingredients

• 1 pound ground turkey or beef
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 cup ketchup
• 1 can (4 ounces) chopped green chilies
• 1/2 cup beef broth
• 1/4 cup chili sauce
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 6 hamburger buns, split
• 2 tablespoons butter, softened

Details

Servings 6
Preparation time 5mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, cook beef and onion over medium heat for 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add garlic; cook 1-2 minutes longer. Stir in the ketchup, chilies, broth, chili sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.

Meanwhile, spread cut sides of buns with butter. Place on baking sheets, buttered side up. Broil 4-in. from the heat for 1-2 minutes or until toasted. Serve beef mixture in buns.

Yield: 6 servings.

1 sandwich equals 354 calories, 15 g fat (6 g saturated fat), 57 mg cholesterol, 1,187 mg sodium, 37 g carbohydrate, 2 g fiber, 18 g protein.