CHICKEN - Homemade Tangy Barbecue Sauce

By Aemelia

Ingredients

• 1 cup (250ml) tomato ketchup
• 1/2 cup (125ml) cider vinegar
• 1/4 (60ml) worcestershire sauce
• 2/3 cup (150g) firmly packed light brown sugar
• 2 tbsps american-style mustard
• 1 fresh small red thai chilli, chopped finely
• 1 clove garlic, crushed/grated
• 1 tbsp lemon juice

Details

Servings 2
Adapted from fussfreecooking.com

Preparation

Step 1

1. Combine ingredients in medium saucepan; bring to the boil then reduce heat.

2. Simmer, uncovered, stirring occasionally for 20 minutes.