Holiday Chocolate Butter Cookies

By Cathie davidson

Ingredients

• 3/4 cup butter
• 1/2 cup sugar
• 1 large egg yolk
• 1 teaspoon almond extract
• 1 1/2 cups flour
• 1/4 cup unsweetened cocoa

Preparation

Step 1

Heat oven 375 degrees Convection 350 degrees

Cream butter & sugar. Add egg yolk and almond extract.
Beat at med. speed until light & fluffy.


Mix flour & cocoa together in small bowl.
Gradually add to creamed mixture. Mix well 2-3 min.

Shape into balls, or logs or force through cookie press.

Place about 1" apart on ungreased cookie sheet

Bake 7-9 min.