Tropical Chicken Salad

By criscrossqz

This is one of those dishes that I forget about; and then when I do make it, I'm always surprised at HOW GOOD it is! The combination of the fruit with the chicken is so different ~ makes a good summer lunch or light supper (but wouldn't be good in sandwiches)

Ingredients

• 2 cups cubed, cooked chicken (just simmer a whole
• breast in some water about 30-45 min)
• 1 cup pineapple chunks (drained, if canned)
• 1 cup green seedless grapes, halved
• 1 small can mandarin oranges, drained
• 1/2 cup chopped macadamia nuts (optional)
• mayonnaise, salt & pepper to taste

Details

Servings 4

Preparation

Step 1

Combine all ingredients, using just enough mayonnaise to moisten and hold it all together. Toss or mix lightly