Grilled SALMON with DILL SAUCE

By criscrossqz

This is something that I make almost every week (on the BBQ). Yes, I know Beth doesn't eat salmon, but the SAUCE is one that I use all the time as a DIP for VEGETABLES too! ..

Ingredients

• Sauce:
• 1 about 1 lb. salmon steaks (or large fillet)
• olive oil
• 1 tsp. garlic powder
• 1/2 tsp sea salt or Kosher salt
• 2 tsp dill weed
• 1/4 cup mayonnaise (or sour cream)
• 1/4 cup Dijon or Creole mustard
• 3 tsp dillweed

Details

Servings 2

Preparation

Step 1

Rub salmon lightly with olive oil; sprinkle with garlic powder, salt and dillweed. Grill on BBQ on medium heat for about 6-8 minutes on each side. Plate and serve with sauce lightly drizzled over it, or on the side … Serves 2-3

Mix all sauce ingredients together …. (NOTE: This sauce is also a GREAT dip for raw vegetables, or in a baked potato)