Slow Cooker Apple Crisp

By janicecraig

Ingredients

• Topping:
• 1/3 cup white sugar
• 1 tsp. cinnamon
• pinch nutmeg
• 1 Tbsp. cornstarch
• 1/2 tsp. ginger
• 1 tsp. dried granulated orange peel (optional)
• 5 cups apples, peeled and sliced
• Juice of 1/2 lemon
• 1 cup brown sugar
• 3/4 cup flour
• 1/2 cup oats
• 1/2 cup butter

Details

Servings 6
Adapted from noshingwiththenolands.com

Preparation

Step 1

Instructions

Mix the topping ingredients together, cutting the butter in. Set aside.

Whisk together the white sugar, cinnamon, nutmeg, cornstarch, ginger, and granulated orange peel. Toss with the apples. Put the apples into the slow cooker. Pour in juice of ½ lemon.

Place topping ingredients on apples. Cover and cook for 4 hours on low.