Fajitas

By OLLY

Ingredients

• 2 lbs flrank steak or boned chicken
• breasts
• 1/2 c oil
• 1/3 c lime juice
• 2 pdge dry Ranch Dressing mix
• 1 teas ground cumin
• 1/2 teas pepper

Preparation

Step 1

Mix ingredients and marinade meat overnight.

BBQ meat, basting with marinade and 1 yellow onion, sliced Serve with warm tortillas.

Option; BBQ bell peppers.