Feta-Mint Dip with Yogurt

By norsegal8

Ingredients

• 1 cup plain whole-milk yogurt
• 1/2 cup mayonnaise
• 2 1/2 ounces feta cheese, crumbled (1/2 cup)
• 1/4 cup chopped fresh mint leaves
• 2 medium scallions, roughly chopped
• 2 teaspoons lemon juice from 1 lemon

Details

Servings 1

Preparation

Step 1

1. Place yogurt in fine-mesh strainer or cheesecloth-lined colander set over bowl. Cover with plastic wrap and refrigerate 8 to 24 hours; discard liquid in bowl.

2. Process all ingredients in food processor until smooth and creamy, about 30 seconds. Transfer dip to serving bowl, cover with plastic wrap, and refrigerate until flavors are blended, at least 1 hour; serve cold with crudités. (Can be refrigerated in airtight container for up to 2 days.)