Mom Shafer's Batter Way Rolls Recipe

By Lalamirand

Ingredients

• 1 1/2 c. warm water
• 2 pkgs. dry yeast
• 4 c. flour
• 1/4 c. sugar
• 1 egg
• 1 1/2 tsp. salt
• 1/3 c. shortening

Details

Servings 1
Adapted from familycookbookproject.com

Preparation

Step 1

Preheat oven to 350º. Dissolve yeast in large bowl with warm water. Stir, adding 1/2 cup flour, sugar, salt, shortening and egg. Beat until smooth; add remaining flour and mix by hand. Let rise for 30 minutes. Grease muffin pans. Stir batter and spoon into muffin pan. Let rise 20-30 minutes. Bake for about 10-15 minutes.