Raw taco meat recipe

By JuanitaH

As you can tell by the ingredients, this raw taco meat recipe is quite small. Double up as necessary. I seem to like small recipes because I am thrifty and I want to try a small batch before I invest 2 cups of this or that into a recipe that doesn't turn out well.

This raw taco meat recipe has been an excellent, hearty base and my husband loves it--more than I do, even.

I often spread this recipe on romaine lettuce, and I top it with tomatoes and fresh sprouts. Sprouted adzuki beans go surprisingly well with this recipe.

Shelf Life: 4 days in the fridge

Ingredients

• 1 cup walnuts
• 1/3 cup sundried tomatoes, soaked in oil
• 1 1/2 tablespoons olive oil
• 1/2 tablespoon chilli powder
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon sea salt

Details

Servings 4
Preparation time 5mins
Cooking time 5mins
Adapted from therawtarian.com

Preparation

Step 1

1. If you are using dry sundried tomatoes, soak your sundried tomatoes for at least one hour. Drain and pat dry before using. (If your sun-dried tomatoes are packed in oil you don't need to do this.)

2. Simply add all ingredients to the food processor and blend until it become the consistency of the photo above.

Nutrition Facts
Per 40 g (1 oz) suggested serving
Amount % Daily
Calories 251 10 %
Protein 5 g 9 %
Fat 24 g 32 %
Carbohydrate 7 g 2 %
Dietary Fiber 2.9 g 9 %
Sugars 2.5 g
Source: USDA