Thai Beef Salad Spoons

By vegar

Ingredients

• 2 tsp olive oil
• 300 g Woolworths MSA Australian Beef Fillet Steak
• 1 small Lebanese cucumber, deseeded, finely diced
• 1/2 small red onion, finely diced
• 1 long red chilli, deseeded, finely chopped
• 1/4 cup coriander leaves, finely chopped
• 1/4 cup mint leaves, finely chopped
• 1 large lime, juiced
• 1 tbs fish sauce
• 3 tsp brown sugar
• mint leaves, extra, to serve

Details

Servings 1
Adapted from woolworths.com.au

Preparation

Step 1

Heat oil in a non stick frying pan over medium-high heat. Season steaks with salt and pepper on both sides. Add steaks to hot pan and cook for 4 minutes on each side for medium-rare or until cooked to your liking. Transfer to a plate. Rest for 5 minutes. Thinly slice diagonally.

Add cucumber, onion, chilli, coriander and mint to a bowl. Add sliced steak and toss to combine. Arrange Asian spoons onto a platter and fill with beef mixture.

Combine juice, sauce and sugar in a bowl. Add a little to each spoon. Garnish with mint. Serve with remaining dressing.