Zucchini Salad

By drinkfairy

Ingredients

• 2 1/2 pounds zucchini
• 3 tablespoons olive oil
• 1/4 cup fresh lemon juice (from 1 lemon)
• 3/4 teaspoon sea salt
• 1/2 teaspoon fresh grated black pepper
• 1/2 cup shaved Parmesan
• 1/2 cup toasted pine nuts

Details

Servings 4
Cooking time 5mins
Adapted from familycircle.com

Preparation

Step 1

1. Use a vegetable peeler to shave zucchini into ribbons. Place in a large bowl.
2. Gently toss zucchini with olive oil, lemon juice, salt and pepper. Top with shaved Parmesan and pine nuts and serve immediately.